Table d'hôtes in South Ardèche
For a moment filled with emotions, flavors, and sharing: come to our guest table in the heart of Southern Ardèche.
Philippe takes to the stove to offer you authentic and traditional cuisine, enhanced with a touch of inventiveness, flavors, and spices, inspired by our travels.
Up to six evenings a week, reserve your place at our guest table and you'll eat alongside us.
A friendly and pleasant evening awaits you at our guest table in Southern Ardèche!
Our joy, It's the flash of pleasure in the eyes of our guests who discover our dishes.
Exceptional products
We strive to work with exceptional, organic, and natural products, primarily from Véronique's garden. We also work with local producers near our guesthouse. These professionals share our love for the region and nature.
Our organic vegetable garden supplies us with sun-drenched fruits, vegetables, and herbs all year round.
Good to know:
- Table d'hôtes available up to 6 evenings per week (no table d'hôtes on Sundays)
- Reservations required
- Aperitif, starter, main course, cheese, dessert, wine, and coffee for €33 per person
- €15 for children under 10
Cooking workshops
Notice to wild plant and local produce lovers: a culinary journey awaits you: cooking workshops.
These workshops are themed stays of 3 days and 2 nights, where you will participate in foraging, cooking classes, and sharing tips, all in a friendly atmosphere.
Contact us to book your cooking workshop in our guesthouse and guesthouse in Southern Ardèche!